將科技與橄欖油商業化透明度相結合的解決方案是最新的 Tuttofood 活動（義大利最著名的食品博覽會之一）的大贏家之一。 該獎項緊隨義大利生產商日益廣泛的…

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…to five kilo­grams to make a liter of olive oil. The taste is softer than that of newer olives.” Despite the seven-hour wait, cus­tomers cel­e­brate the 透明度 of the tra­di­tional mills. (Photo: Moli D’Oli) “We are seek­ing invest­ment into our mill…

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As recent evi­dence indi­cates the increas­ing pop­u­lar­ity of organic and sus­tain­able food among United States con­sumers, advo­cates are con­cerned about the mis­use of lan­guage such as​“regen­er­a­tive agri­cul­ture.” To that end, the Organic Farming Research Foundation (OFRF) has launched…

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Tunisia’s olive oil rev­enue has declined, accord­ing to TNI, an inter­na­tional research insti­tute. Farmers are pro­duc­ing less olive oil due to cli­matic con­di­tions, and most of the oil pro­duced is exported abroad at a cheap fixed price of €1.85 per…

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全球對永續有機橄欖油的需求正在增加，一些市場研究表明，到 2031 年，該行業的價值將增加一倍以上。然而，挑戰仍然阻止許多種植者轉向…

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The European Parliament has voted over­whelm­ingly to strengthen rules pro­tect­ing Geographical Indications (GIs) for wine, spir­its, extra vir­gin olive oil and other agri­cul­tural goods against coun­ter­feits and fraud. The reforms include addi­tional pro­tec­tion for GI prod­ucts online, clar­i­fy­ing how…

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…you want to get a fair price for your work and pro­duce a high-qual­ity prod­uct, you have to meet all the cri­te­ria demanded [by the con­sumers],” Müller-Busch said.​“This also means that the oil must be free of pes­ti­cides.” “透明度 with con­sumers…

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安達盧西亞的研究人員表示，他們正在開發一種新工具，讓農民能夠使用人工智慧（AI）來確定他們的橄欖何時可以收穫。 Citoliva 是一家研究橄欖油技術的非營利組織，表示基於人工智慧的預測模型可以…

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